Friday, March 1, 2019
Ester Hydrolysis
The Equilibrium Constant of an Ester Hydrolysis reaction Abstract The results from this examine show four different Kc sense of equipoise constants of . 1522 for nursing bottle two, . 1853 for bottle three, . 2094 for bottle four, and . 2678 for bottle five. The average Kc range came out to be . 2037 for solely four bottles. Purpose The purpose of this science laboratory is to determine the equilibrium concentrations of an fundamental acid, an alcohol, an ester, and water in four bottles with varying measurements of each compound in of the four bases.Once the concentrations are determined, one is beca map to discover the Kc, equilibrium constant, of those solutions by dividing the concentrations of alcohol and acid by the concentrations of ester and water. Methods/ appendage First begin by mixing up and standardizing a 500mL solution of NaOH to titrate. For each of the six bottles, measure the directed amounts of ester, water, alcohol, and HCl. The bottles of different sol utions will be left to take after about to equilibrium for two weeks.Once the NaOH is standardized, the solutions in the bottles have muster up to equilibrium, and a molarity is mensural, use the molarity of NaOH to discover how many mols were apply to neutralize the solutions in each bottle. Once all of the calculations are complete, use an ICE chart to discover the mols of ester, water, acid, and alcohol at equilibrium to then(prenominal) calculate the Kc for each bottle. After a Kc has been calculated for all bottles, the last step is to determine an average Kc for all of the solutions. Calculations/Results Grams of KHP needed 7mol x 35ml x 1molKHP x 204gKHP1000ml x 1 x 1molNaOH x 1molKHP=5. 00gKHP Grams of NaOH .7molNaOH x . 500L x 1mol 1L x 1 x 40g14gNaOH potentiometer of ravisher 1. 80g great deal of bottle 1 17. 1145g clutch of HCl 1 4. 8778g Mass of NaOH 14. 0g Mass of bottle 1A 17. 3521g Mass of HCl 1A 5. 2319g Mass of dish 2. 0097g Mass of dish and KHP 6. 0548g M ass of KHP 5. 0378g mL of NaOH used to neutralize KHP 1. 36. 90mL 2. 30. 80mL 3. 36. 40mL g of KHP 1. 5. 0378g 2. 4. 2074g 3. 4. 9722g Molarity of NaOH .6690M 6689M Avg M . 6688M NaOH 5. 0378gKHP x 1molKHP x 1molNaOH x 1 x 1000mL1 x 204. 2g x 1molKHP x 36. 90mL x 1L=. 6686M mL of NaOH used 1A 6. 20mL 24. 90mL = 18. 70mL 1 17. 00mL 2 60. 54mL 3 58. 60mL 4 45. 55mL 5 40. 75mL Ethanol WaterEthyl Acetate density . 7893g/mL Density . 9982g/mLDensity . 9003g/mL Molar Mass 46. 07g/molMolar Mass 18. 02g/molMolar Mass 88. 11g/mol mL of solutions in each bottle Bottle 3M HCl (mL) body of water (mL) Ester (mL) Alcohol (mL) 1 5. 00 5. 00 0 0 1A 5. 00 5. 00 0 0 2 5. 00 0 5. 00 0 3 5. 00 1. 00 4. 00 0 4 5. 0 3. 00 2. 20 0 5 5. 00 2. 00 2. 00 1. 00 Bottles 1 and 1A M HCl 17. 00mLNaOH x . 6688molNaOH x 1 molHCl x 11 x 1000ml x 1molNaOH x . 005LHCl=2. 27MHCL x . 005L= . 01137molHCl .01251 molHCl middling mol HCl of bottles 1 and 1A (. 01251mol + . 01137mol)/2 = . 01194molHCl Mol NaOH for bottle s 2-5 .6688MNaOH x 1L x 60. 54mLNaOH1L x 1000mL x 1= . 04049molNaOH .03919molNaOH .03046molNaOH .02725molNaOH Density of HCl 5. 2319gHCl x 11 x 5. 00mL=1. 046g/mLHCl Grams of HCl and weewee 1. 046gHCl x 5. 00mL water supply1mL=5. 230gHCl+H20 Grams of HCl .01194molHCl x 36. 54gHCl1 mol HCl= . 4352gHClGrams of HCl and H2O Grams of HCl 5. 230gHCl+H2O . 4352gHCl = 4. 794gH2O from 5. 00mL of HCl in bottles 1-5 Grams of H2O made + grams H2O given for bottles 2-5 4. 794gH2O + 0. 00mLH2O x . 9982gH2O/mL = 4. 794gH2O 5. 792gH2O 7. 789gH2O 6. 790gH2O Grams to mols of H2O for bottles 2-5 4. 794gH2O x 1molH2O1 x 18. 02gH2O= . 2661molH2O .3214molH2O .4322molH2O .3768molH2O Mols of ester for bottles 2-5 5. 00mLester x . 9003gester x 1mol ester1 x 1mL x 88. 11gester= . 05109mols ester .4087mols ester .02248mols ester .02044mols ester Mols of acid for bottles 2-5 60. 54mLNaOH x 1L x . 688molNaOH x 1molacid1 x 1000mL x 1L x 1molNaOH x 1= . 04049molacid .03919molacid .03046molacid .02725molacid To tal mols of acid mols HCl for bottles 2-5 .04049mol total acid . 01194mol HCl = . 02855mol organic acid . 02725mol organic acid . 01852mol organic acid .01531mol organic acid Mols of alcohol for bottle 5 1. 00mLalcohol x . 7893galcohol x 1 mol alcohol1 x 1mL x 46. 07galcohol= . 01713mol alcohol Ice Charts for bottles 2-5 ESTER (mol) WATER (mol) virulent (mol) alcoholic drink (mol) I . 05109 . 2661 0 0 C -. 2855 -. 02855 -. 02855 -. 02855 E . 02254 . 2376 . 02855 . 02855 ESTER (mol) WATER (mol) ACID (mol) ALCOHOL (mol) I . 04087 . 3214 0 0 C -. 02725 -. 02725 -. 02725 -. 02725 E . 01362 . 2942 . 02725 . 02725 ESTER (mol) WATER (mol) ACID (mol) ALCOHOL (mol) I . 02248 . 4322 0 0 C -. 01852 -. 01852 -. 01852 -. 01852 E . 00396 . 4137 . 01852 . 01852 ESTER (mol) WATER (mol) ACID (mol) ALCOHOL (mol) I . 02044 . 3768 0 . 01713 C-. 01531 -. 01531 -. 01531 . 01531 E . 00513 . 3615 . 01531 . 03244 Kc for bottles 2-5 Kc=. 02855. 02855. 0254. 376= . 1522 .1853 .2094 .2678 Avg Kc .1522 + . 1853 +. 2094 + . 2678 = . 8147 .8147/4 = . 2037 Discussion A known error in this experiment with this data is the fix of hydrochloric acid measured for bottle 1. The mass was below 5 grams (4. 8778g) which threw the calculations kill. To compensate for the poor data, an average of the two volume of hydrochloric acid was taken, and then the number of moles was found to get a get around approximation of what the number of moles should be. Another possible error in this experiment was not having adequate time for the solutions to equilibrium completely.If the solutions had not fully reached equilibrium the equilibrium constant would be off for whichever solutions, if not all, that had not come to equilibrium. The Kc values were all approximately one tenth off of each other. In theory, the Kc values should all be the analogous which indicates that there is a high probability that the solutions had not fully reached equilibrium. In conclusion, the results would have been enveloping (prenominal) and more exact had the solutions had more time to come to equilibrium as well as if the mass of hydrochloric acid was closer to where it should have been.
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